Another beer I received at a beer pairing dinner at The Black Gryphon in Elizabethtown was the
Duck-Rabbit Duck-Rabbator Doppelbock. The beer pours a dark amber/brown color with a thin bubbly off-white colored head. The aroma consists of caramel, raisin, fig, malt, grass. The taste is bold with burnt caramel, toasted toffee, and raisin. The finish has a dry malt flavor with some grass and pepper accents. The alcohol content is 8.5% ABV. This had some great flavors associated with it, and it was balanced quite exceptionally well. There was just enough spices to dull down the powerful sweetness in the beer, and it was more than enjoyable to drink.
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