Showing posts with label Bock. Show all posts
Showing posts with label Bock. Show all posts
Thursday, April 18, 2013
Birra San Martino La Gold
As part of the February shipment for the Rare Beer of the Month Club I received a bottle of Birra San Martino La Gold, a bock. The beer pours a copper color with a lofty and frothy cream colored head that leaves some lacing on the glass on the way down. The aroma consists of sweet caramel, raisin, cherry, alcohol, radish, and tomato. The taste is sweet and bold with plenty of caramel, toffee, and raisin on the front end. Some alcohol, pepper, cherry, and yeast spice up the beer and provide some balance while alcohol arrives in the finish and warms the throat. The alcohol content is 7.6% ABV. This was a nice, earthy bock with a bold sweetness that is mostly balanced with the alcohol and the yeast used.
Wednesday, March 13, 2013
Gordon Biersch WinterBock
My brother-in-law gave me a bottle of Gordon Biersch WinterBock to try. The beer pours a dark amber color with a frothy cream colored head that leaves a thick lacing on the glass as it subsides. The aroma consists of chocolate, toasted malts, raisin, caramel, toffee, and vanilla. The taste is smooth with lots a dark chocolate, raisin, toasted malts, caramel, and toffee. There is a hint of vanilla on the finish with a malt dryness and a hint of grassy hops. The alcohol content is 7.5% ABV. I really enjoyed the bold flavors in this beer, and while it was rather sweet, it was nicely balanced. The lingering chocolate and malt sweetness tussles with the alcohol bite and light grass hops.
Wednesday, February 20, 2013
Pizza Boy Brewing Apple Brandy Barrel Aged Solid Gold Bock
On a recent visit to Al’s of Hampden, I ordered a glass of Pizza Boy Brewing Apple Brandy Barrel Aged Solid Gold Bock. The beer pours an amber color with a thin bubbly white colored head. The aroma consists of sweet apples, caramel, a hint of oak with a dash of of cinnamon, and very reminiscent of apple pie. The taste is powerful with apple flavor right of front and a sharp brandy alcohol bite. Caramel smooths things over before a slightly tart finish. The alcohol content is 5.3% ABV. This barrel-aged beer provided a wonderful blend that is pie-like with a lightly sour aspect to it as well. I highly recommend trying this one if you get the chance.
Monday, January 23, 2012
Pizza Boy Brewing Bock
I was excited to be at Al’s of Hampden the day that Al tapped his Pizza Boy Brewing Bock. The beer pours a black color with a bubbly tan head. The aroma consists of chocolate, caramel, and toasted malts. The taste is smooth and sweet with a creamy mouth feel. Chocolate, sweet caramel flavor, and a light dry roasted finish round out the flavors in the beer. The alcohol content is 5.6% ABV. Previously, Al told me that he was really excited about the bock, and I can see why. It had a great flavor with a perfect balance of sweetness and bitterness from the roasted malts. If you get a chance to try this beer, hop on it.
Wednesday, May 19, 2010
Troegs Scratch 30- Bock
Wednesday, February 17, 2010
Yuengling Bock
Saturday, October 24, 2009
Stoudt's Bock
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