Showing posts with label Oktoberfest. Show all posts
Showing posts with label Oktoberfest. Show all posts
Tuesday, September 27, 2011
Yuengling Oktoberfest
When I saw Al’s of Hampden tapped the new Yuengling Oktoberfest, I decided I had to go over and order a draft. The beer pours an amber color with a thin frothy off-white colored head. The aroma is malty with a caramel sweetness and some spicy and peppery hops. The taste has a big malty profile with some caramel smoothness. Most notably, there is a dry peppery and grassy hop finish. The alcohol content is not available online, but I would estimate it to be approximately 5.5% ABV. I would say that Yuengling has provided a solid marzen, but you should know that it is a little drier than most and not quite as smooth. However, it does stand apart from the rest of the marzen crowd.
Saturday, October 16, 2010
Blue Point Oktoberfest
Thursday, October 14, 2010
Iron Hill Oktoberfest
Saturday, September 25, 2010
Great Lakes Oktoberfest
Saturday, February 6, 2010
Matt and Mike's Homebrew
My friends Matt and Mike have their own homebrewing operation and asked if I would like to try their beer. I obviously accepted and offered to give them some blog space in return for the beers. I hope to venture into homebrewing in the near future, so the final product of a homebrew complete interests me.
The first beer I tried was the Oktoberfest. The beer has an amber color with a thin white bubbly head. It smells sweet and malty. The taste is sweet and malty with a slight sour finish. I liked the freshness and flavoring, and it had a perfect sour finish.
The second beer I had was the Dunkleweizen. The beer has a dark amber color with a thin filmy head. The smell consists of sweet malts and alcohol. The taste is malty and alcohol bite on finish. I thought that the Dunkleweisen was pretty tasty.
The third beer I had was the Belgian Abbey. The beer has a gold color with a light head. The smell consists of sweet malts. The taste is packed with alcohol and and malts. This was my favorite of the six-pack I was provided and is a very tasty abbey.
The fourth beer I tried was the Irish Stout. The beer has a dark brown color with a nice tan head. The beer smells of toasted malts. The taste is light chocolate with toasted malts. I thought the Irish Stout was a multidimensional stout and I really like it.
The fifth beer I had was the Bavarian Wheat with American Yeast. The beer has copper color with a lofty foamy white head. The smell is lightly hoppy and smells of wheat. The taste is sweet and full of yeast and light malts. It was a light beer with great taste.
The sixth and final beer I had was the Bavarian Wheat with Belgian Yeast. The beer has a copper color with a think bubbly head. The smell is malty and sweet. The taste is very good and sweet with a good alcohol finish. The interesting fact about the Bavarian Wheat beers is that the yeast was the only variation between the two beers and the character of the two beers is completely different.
Sunday, October 25, 2009
Samuel Adams Oktoberfest
Thursday, October 22, 2009
Otter Creek Oktoberfest
Monday, October 19, 2009
Lancaster Brewing Company Oktoberfest
I stopped into Lancaster Brewing Company to grab some food and a glass of their Oktoberfest. The beer is amber in color with a light frothy head. It has a malty aroma.The taste is sweet and malty with crisp hops on the tongue. There is also a slight hint of caramel. The alcohol content is 6.5% ABV. This was an excellent oktoberfest beer, and the freshness was apparent. It actually ranks up there as one of my favorite oktoberfest beers. I plan on making a return visit for another pint or two.
Friday, September 25, 2009
Leinenkugel Oktoberfest
Monday, September 14, 2009
Spaten Oktoberfest
Tuesday, August 25, 2009
Bell's Oktoberfest
Subscribe to:
Posts (Atom)