Sunday, June 20, 2010
Southampton Grand Cru
Saturday, June 19, 2010
Smuttynose IPA
I ordered a glass of Smuttynose IPA on my last visit to Brew House in Camp Hill. The beer pours a golden color with a bubbly white head. The aroma is faint but what is there is big on lemon and pepper. The taste is very lemony with sugar with a hint of grapefruit and pepper. The finish is dry on the back of the mouth and lingers. There is also some orange too with hints of pine. The alcohol content is 6.9% ABV. This was a solid performer as an IPA and was very enjoyable. I like the grapefruit hints in the beer that really added to the lemon and pepper base.
Friday, June 18, 2010
Lake Placid Honey Rye
While at Brew House in Camp Hill, my sister ordered a Lake Placid Honey Rye and let me have a try. The beer pours an amber color with a filmy white head that is barely there. There is a light rye aroma with hints of honey, rye, and green tea. The taste consists of lemon and tea with some minor bits of rye. A slight dryness on the back of the mouth arrives for the finish. The alcohol content is not posted online, but I would guess it to be around 5.5% ABV. I thought that this beer had a very similar taste to lemon in honey green tea. It was very refreshing for a warm summer day but had plenty of flavor levels.
Thursday, June 17, 2010
Founders Dirty Bastard
I ordered a glass of Founders Dirty Bastard while I was at Brew House in Camp Hill. The beer pours a dark amber color with a thick foamy tan head. The aroma consists of caramel, toffee, and sweet malts with some hidden hops. The taste is sweet and caramel with a light hop dryness on the finish. There is also a light orange hint in the finish. The alcohol content is 8.3% ABV. This was a very pleasant beer with a good sweet flavor of caramel and toffee but a nice hop balance. The orange twist that arrives on the finish really makes the beer refreshing.
Wednesday, June 16, 2010
Lake Placid Ubu Ale
Tuesday, June 15, 2010
Furthermore Fatty Boombalatty
McGrath's in Harrisburg recently tapped a keg of Furthermore Fatty Boombalatty (great name!), so I decided to order a glass. The beer pours a golden yellow color with a thin filmy white head. The aroma consists of banana and wheat with some candisugar. The taste is full of banana and pepper, a good balance of sweet but spicy. There is also a good alcohol bite with some hidden raisin flavor. The coriander then takes over the mouth. The beer finishes with good amounts of yeast and some mandarin orange citrus. The alcohol content is 7.2% ABV. The really liked this Belgian Pale Ale and would definitely order another glass. It was clear that the goal of the brewer was to perfectly balance the beer with a few hidden flavors.
Monday, June 14, 2010
Duck-Rabbit Amber Ale
Sunday, June 13, 2010
Duck-Rabbit Brown Ale
Saturday, June 12, 2010
Duck-Rabbit Porter
Friday, June 11, 2010
Sweet Water Tavern Naked River Lager Light
My buddy Ryan brought up a growler of Sweet Water Tavern (not to be confused with SweetWater) Naked River Lager Light for the Memorial Day weekend. The beer pours a light golden color with a thin bubbly white head. The aroma is slightly sour hops with a light malts. The taste is very light and refreshing. There is a sour hop and malt flavors. The finish is slightly dry and watery, but still satisfying. The alcohol content is 3.75% ABV. Overall, this was a refreshing and tasty alternative to the general light beers out there. If in the area in DC, I'd recommend giving this brew pub a try.
Thursday, June 10, 2010
Flying Dog Tire Bite Golden Ale
Wednesday, June 9, 2010
Appalachian Brewing Company Schwartz Bier
Tuesday, June 8, 2010
ABC Single Hop Series
The ABC Single Hop Series- From Left: Zeus, Horizon, and Simcoe
I stopped into Appalachian Brewing Company to sample their Single Hop Series. Basically, ABC created three IPAs, the only variation between the three being the hops used. I figured this would give me the perfect opportunity to train my palette even further and help it recognize the types of hops used in beers. All three beer looked the same, but the Simcoe IPA definitely had a more pronounced head than the other two.
The first beer was made with Zeus hops. The aroma consists strawberries. The taste is lightly bitter with a bit of burnt caramel. In the background there is also some lemon and pepper. This seemed like it was a run-of-the-mill hop used in making IPAs.
The second beer was made with Horizon hops. This beer was not very aromatic and it was difficult to pick up an hops. The taste is faintly lemon and somewhat plain. The beer has a dry finish. Overall, the taste was more caramel than hops, coming from the base malts used to make the beer. I thought that this was a simple base of hops, but could be used to introduce more people to the IPA style of beer.
The third and final beer was brewed with Simcoe hops. I immediately recognized this type of hops with its grapefruit aroma with sweet sugar undertone. From the beers I have tried, the IPAs using the Simcoe hop have become some of my favorite brews. The beer had a great grapefruit taste that is sweetened with sugar. Overall, this was a delicious brew and I saved some of it for last and wanted to savor each and every drop.
Monday, June 7, 2010
Otto's Pub & Brewery Double D India Pale Ale
Sunday, June 6, 2010
Bavarian Barbarian 2x4 India Pale Ale
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