Saturday, February 20, 2010
Appalachian Brewing Company Abbey Roade
Friday, February 19, 2010
Appalachian Brewing Company Chocolate Cherry Stout
Thursday, February 18, 2010
Flying Dog Raging Bitch
Wednesday, February 17, 2010
Yuengling Bock
Tuesday, February 16, 2010
Victory Helios Ale
Monday, February 15, 2010
New Holland Cabin Fever Brown Ale
Sunday, February 14, 2010
Dundee Porter
Saturday, February 13, 2010
Troegs Scratch 27- Cocaobunga Chocolate Stout
I stopped by Troegs to pick up a case of the most recent scratch beer, Scratch 27- Cocaobunga Chocolate Stout. This beer was developed with the Scharffen Berger Chocolate company. From the Troegs website:
This collaboration resulted in the delivery of a special blend of cocoa nibs that were added during the boiling process. In addition to the nibs, lactose was added at the end of the boil to give a little sweetness in the body. The addition of Galena and Simcoe hops lends a subtle fruity balance. After primary fermentation, the beer was aged for three weeks on a blend of cocoa nibs and Ugandan vanilla beans.
The beer has a dark brown color. It has a medium bodied and bubbly tan head. The smell is full of roasted malts and sweet chocolate. The taste is sweet and chocolaty with a nice roasted undertone and vanilla accents. It finishes with light hop bite that is faintly detectable and also is a a little bitter in the chocolate finish. The alcohol content is not posted on the website, but through Twitter correspondence Troegs estimates it to be 6.0% ABV. This was an excellent example of how a chocolate stout should taste and be presented. The vanilla and chocolate flavors play with each other through the drinking experience and the nice bitter finish really makes it seems like you are eating a chocolate bar.
Friday, February 12, 2010
Dundee Wheat Beer
Thursday, February 11, 2010
Dundee Pale Ale
Wednesday, February 10, 2010
Dundee India Pale Ale
Tuesday, February 9, 2010
Dundee Pale Bock Lager
Monday, February 8, 2010
Dundee Honey Brown
Sunday, February 7, 2010
Blue Point Old Howling Bastard
Saturday, February 6, 2010
Matt and Mike's Homebrew
My friends Matt and Mike have their own homebrewing operation and asked if I would like to try their beer. I obviously accepted and offered to give them some blog space in return for the beers. I hope to venture into homebrewing in the near future, so the final product of a homebrew complete interests me.
The first beer I tried was the Oktoberfest. The beer has an amber color with a thin white bubbly head. It smells sweet and malty. The taste is sweet and malty with a slight sour finish. I liked the freshness and flavoring, and it had a perfect sour finish.
The second beer I had was the Dunkleweizen. The beer has a dark amber color with a thin filmy head. The smell consists of sweet malts and alcohol. The taste is malty and alcohol bite on finish. I thought that the Dunkleweisen was pretty tasty.
The third beer I had was the Belgian Abbey. The beer has a gold color with a light head. The smell consists of sweet malts. The taste is packed with alcohol and and malts. This was my favorite of the six-pack I was provided and is a very tasty abbey.
The fourth beer I tried was the Irish Stout. The beer has a dark brown color with a nice tan head. The beer smells of toasted malts. The taste is light chocolate with toasted malts. I thought the Irish Stout was a multidimensional stout and I really like it.
The fifth beer I had was the Bavarian Wheat with American Yeast. The beer has copper color with a lofty foamy white head. The smell is lightly hoppy and smells of wheat. The taste is sweet and full of yeast and light malts. It was a light beer with great taste.
The sixth and final beer I had was the Bavarian Wheat with Belgian Yeast. The beer has a copper color with a think bubbly head. The smell is malty and sweet. The taste is very good and sweet with a good alcohol finish. The interesting fact about the Bavarian Wheat beers is that the yeast was the only variation between the two beers and the character of the two beers is completely different.
Subscribe to:
Posts (Atom)