Stone Old Guardian Barley Wine 2010

Seeing as my friends and I were thoroughly impressed with the Stone Brewery, we dropped back in for dinner on our way home from Las Vegas to San Diego. To start the evening, I ordered a glass of Old Guardian Barley Wine 2010. The beer has a dark red amber color with a thin bubbly white head. The aroma is sweet and malty with toffee accents. The taste is sweet and very bitey, with toffee and caramel adding big flavors to this beer. There is a light hop finish. The alcohol content is 11.26% ABV. I thought the Old Guardian Barley Wine 2010 was an amazing beer and a great example of a barley wine.

Chimay Cinq Cents

In Las Vegas I ordered a Chimay Cinq Cents during dinner at The Public Urban House (The P.U.B.). My buddy Adam had ordered a Delirium and it came in a pint glass, so I put in a special request to have the beer placed in the water glass that was very similar to a wine glass. The waiter argued with me at first, but then said that I would be getting less beer. I was ok with receiving a few less ounces of beer provided it comes in the proper glassware. However, when I received the beer, the glass was only half full. I was not impressed with this serving at all.

On to the beer, it has an orange yellow color with a thin filmy head. The smell is fruity and sweet. The taste is very bubbly and sweet with citrus hints with wine accents. The alcohol content is 8.0% ABV. I thought that this was a very good tripel with the exception that it may be slightly overcarbonated. However, this could be due to the beer being served in the improper glassware, so I think the jury is still out on this beer.

Warsteiner Dunkel

A side trip from California to Vegas led to a nice night on the town. During dinner, I ordered a glass of Warsteiner Dunkel. The beer has a dark amber color with a thin tan bubbly head. The aroma is sweet and malty with raisins. The taste is sweet and malty and consists of fig and raisin. The alcohol content is 4.9% ABV. The Dunkel had an amazing taste and had the right amount of sweetness. It paired really well with the duck that ordered for dinner at The Public Urban Bar (P.U.B.) in the new CityCenter. On a side note, they were still working out the kinks at the restaurant and the service was not up to par.

Ballast Point Calico Amber Ale

While in California, I picked up a six-pack of Ballast Point Calico Amber Ale. The beer has a light amber color with a lofty foamy head. The smell is pretty faint but consists of earthy hops. The taste is malty on the front end and has a light lemon accent on the finish. The alcohol content is 5.0% ABV. The Amber Ale was a pretty decent beer and it has won a gold medal in the past. I think that is is a good representation of what an amber ale should be and with the alcohol content, it makes it a great session beer.

Lost Abbey 10 Commandments

I picked up a bottle of Lost Abbey 10 Commandments while in California. The beer has a dark brown color with a thin bubbly tan head. The aroma is mostly raisin but also has some sweet malts. The taste is sweet and malty with a heavy dose of raisin. There is also a sweet honey finish and a light rosemary bite. The alcohol content is 10% ABV. I really enjoyed the 10 Commandments and thought that it was perfectly sweetened. The alcohol content is nicely hidden in the flavors and made for an enjoyable experience.

AleSmith Speedway Stout

Another beer I ordered while out on the town in southern California was AleSmith Speedway Stout. The beer has a dark brown color with a thin tan bubbly head. The aroma consists of coffee and chocolate. The taste starts with sweet chocolate finishes with bitter hops and coffee to complete the Imperial Stout experience. The alcohol content is 12.8% ABV. I thought that the Speedway Stout was a very good beer and well balanced with hops and chocolate.

AleSmith Horny Devil

A night on the town in southern California led me to ordered a glass of AleSmith Horny Devil. The beer has a pale golden color with a little head. The smell is sweet and consists mostly of banana with a light pepper backing. The taste consists of banana with a pepper spice accent. There is also a light malt flavor underneath the pepper. The alcohol content is 11% ABV. I thought that the Horny Devil was amazing and I loved it. It provided a good start to the evening with a good spicy bite and a nice alcohol kick.

Stone India Pale Ale

While on my trip to California and out for an evening on the town, I ordered a Stone India Pale Ale. Are you noticing a recurring theme of my trip? (Hint: I really enjoyed Stone and tried to order it wherever possible.) The beer has a golden color with a thin white bubbly head. The aroma is lightly citrus that consists of lemon and mostly grapefruit. The taste is sweet and malty with citrus undertone, again dominated by the grapefruit flavor. The alcohol content is 6.9% ABV. I thought Stone has provided a really good IPA with great hop balance and malt sweetness. I think the malts do a great job of balancing the grapefruit bitterness in the beer.

Pacific Beach Ale House Sunset India Pale Ale

The final beer I had at Pacific Beach Ale House in California was the Sunset India Pale Ale. The beer has an amber color with a light bubbly head. The smell is lightly hoppy and citrusy. The taste consists of sweet malts and light lemon and pepper. It also has a great hop finish. The alcohol content is 5.4% ABV. I thought that the Sunset IPA was a pretty solid IPA with nothing overdone. It may be considered pretty tame by American IPA standards, but was easy to drink.

Pacific Beach Ale House St. Sideburns Winter Ale

Another beer I ordered from Pacific Beach Ale House in California was St. Sideburns Winter Ale. I understand that in southern California in February it was in the 50s, but it was still technically winter so I am allowed to order this beer, right? The beer has an amber color with a thin white filmy head. The aroma is malty with a light ginger spice accent. The taste is malty with nutmeg and ginger and a tasty alcohol bite. The alcohol content is 7.1% ABV. I thought that this winter beer was very good and tasty and did not feel out of place in the warm winter air.

Pacific Beach Ale House Toumaline Tripel

While in Pacific Beach, California, my friends and I stopped into Pacific Beach Ale House for dinner and drinks. The first beer I ordered was the Toumaline Tripel. The beer has a copper color with a bubbly white head. The aroma is sweet and malty with candisugar. The taste is sweet and malty with light Belgian hop bite and a candisugar finish. The alcohol content is 9% ABV. The Toumaline Tripel had an excellent taste and sweetness. The hops on the finish completely balanced the sweetness on the front end of the beer.

New Belgium Trippel

While in California, I also picked up a six pack of New Belgium Trippel. The beer has a light gold color with a very thin filmy white head. The aroma is sweet with a heavy banana smell. The taste is very sweet with banana on the front end and a nice pepper kick. The beer finishes with a light hop bite with a sweet candisugar flavor. The alcohol content is 7.8% ABV. I thought that this was a very good trippel. It may not rank up there with the beers brewed in Belgium, but it is a very good american trippel.

New Belgium Ranger India Pale Ale

Another beer out of the sampler pack from New Belgium was the new Ranger India Pale Ale. The beer has a golden color with a bubbly white head. The smell consists of sweet hops and lemon. The taste is very light and lemony after first with a tangerine accent. The taste transforms into a light and not overpowering hop accent rather than bite. The alcohol content is alcohol content is 6.5% ABV. I thought that the Ranger IPA was a very good beer and would be excellent to introduce someone to the IPA world, as it is not overly hoppy and well balanced.

Stone Brewery Master Pairings Around the World

On my recent trip to San Diego, two of my friends and I made a trip to the (somewhat) new Stone Brewing Company and Bistro for a beer pairing dinner titled Master Pairings Around the World. Tickets were $40 for the five-course meal. I will apologize in advance for the absence of a few photos of the food and beer, and I was so enthralled with the pairings that I forgot to take a photo of the meal and beer.

The meal started with a plate of cheeses and meats themed from Europe. The menu included traditional French country pate of truffled pork, duck liver mousse, Italian prosciutto, Spanish-style lamb chorizo, Nuremberg bratwurst, French brie de nangis, and Spanish Manchego. The first course beer pairing was Dupont Avec Les Bons Voeux. The beer has a yellow-gold color with a filmy and bubbly white head. The taste consisted of banana and orange citrus. The alcohol content is 9.5% ABV. I really enjoyed the Avec Les Bons Voeux and I thought that it paired really well with the cheeses. The slightly spicy cheese really worked with the citrus flavors in the beer.

The second course was themed from Southeast Asia- India/Thailand. The food provided was mussels in green curry sauce with lemon grass, lime leaves, galangal, shallots, garlic, and cilantro. The pairing beer was the 2009 AleSmith Decadence. The beer had a deep amber color with a light head. It smelled of fig, banana, and raisins. The taste was full of banana with a complimentary underlying of fig and raisin. The alcohol content is 9.0% ABV. The pairing with the mussels brought out the candisugar and was, in my opinion, the best pairing of the night.

The third pairing was themed from the United States. The course consisted of macaroni and cheese with Cheswick white cheddar, Buffalo meatloaf sandwich and garlic mashed potatoes, and traditional New England style clam chowder. It was a little odd to receive the clam chowder in a double shot glass, but made for some interesting dinner conversation. The food was paired with Stone's own Oaked Arrogant Bastard. The beer had the same characteristics as Arrogant Bastard (see my previous review here) but came with an addition of an oak aroma. The taste transformed to be a little rounded and not quite as hoppy as Arrogant Bastard. However, I was surprised that pairing the Oaked Arrogant Bastard with the macaroni and cheese brought the hops back to the mellowed Bastard.

The fourth course was themed from Oahaca, Mexico The food presented was duck mole with Spanish rice. The beer pairing was Augustiner Brau Maximator. The beer has a dark copper color with no head. It smells strongly of raisins with a light fig undertone. The taste is spicy and heavy on the raisin with a nice alcohol bite. I thought that the duck smoothed out the bite, but wasn't the best pairing of the night. I could see the direction of the pairing, a chocolaty duck with a dark and sweet fruit beer, but it didn't quite connect.

The final course was themed as Asian/French Fusion. The dessert provided was three different crème brulees: green tea, citron, and chocolate ginger. The dessert was paired with Schloss Eggenberg Samichlaus. The beer has an amber color and no head at all. The smell is sweet consisting of fig and with hints of candisugar. The taste is sweet with raisin and fig. I thought that the Samichlaus paired really well with the ginger crème brulee, but not as much with the orange crème brulee, which was the best of the three crème brulees.

Overall, this was an amazing experience. If you ever have the chance to check out the Stone Brewery, please jump on the chance. Stone strives to grow their own spices for the food and bring in locally grown and raised food products. The result is some of the best tasting food I have had from a brewery. I would also go as far as to say that Stone is the best brewery I have been to, and I haven't even taken the tour yet. I plan on making a return trip as soon as possible.

New Belgium Might Arrow Pale Ale

While in California, we picked up a sampler pack of New Belgium Beers. I have previous had Fat Tire and 1554 out of the pack, but I was intrigued to try the Mighty Arrow Pale Ale. The beer has a nice pale golden yellow color with a light bubbly white head. The aroma is lightly citrus and fresh crisp hops. The taste is lightly malty and bitey with a toffee undertone and a crisp hop bite with a sweet orange and lemon citrus finish. The alcohol content is 6.0% ABV. I really enjoyed this Pale Ale and would definitely recommend it. I liked the sweet toffee finish after the fresh hop bite.