Tuesday, February 12, 2013

Pizza Boy Brewing Orangatang

Another beer I ordered at Al’s of Hampden right after he tapped Pappy was Pizza Boy Brewing Orangatang. The beer pours a golden-amber color with a bubbly white colored head. The aroma consists of orange, vinegar, barnyard funk, grass, and horse blanket. The taste is dry and grassy on the front end with a slight orange sweetness before funk settles in and it is potent leaving behind a horse blanket flavor to linger for quite some time. The alcohol content is 5.2% ABV. I’ll be honest in saying I expected this beer to be more sour than funky, but it was quite delicious. I’d mostly compare it to an orange saison rather than a sour beer.

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