
Saturday, December 19, 2009
Shmaltz He'brew Jewbilation

Friday, December 18, 2009
Troegs Splinter Red
I want to give a huge shout out to Brass Rail Deli in Campbelltown, PA. The sent several of their employees to Troegs to pick up Splinter bottles on relase day, and by luck I happened to be shopping there and pick up their last bottle of Red (Although you could say they were the reason I did not get a bottle, but I am only happy that I got a bottle of Red). The Red is Mad Elf that was aged for six weeks in bourbon barrels and then bottle aged for eight months.
The beer pours much darker and thicker than Mad Elf. The color is changed from vibrant red to a brown color with light red hues. As with Mad Elf, there is minimal head. The aroma consists of the cherries from Mad Elf but with bourbon accents. I thought that the taste is rounded out a little more than Mad Elf and lacks the front end alcohol bite. The wood and bourbon lead the charge in the mouth. The chocolate and cherries are still there, but I cannot find the honey anymore. The finish is where the alcohol bite is located, and it kicks a little harder with bourbon flavoring. The alcohol content is 11.0% ABV, just like mad elf. I thought that this a very excellent alteration to an already good Mad Elf. I can pick up new flavors as well, with coconut being one of them and the wood barrels really coming to front end of the experience. The finish is very dry and the bourbon latches on to your tongue. Just like the Gold, I really wish that the Red was more readily available, as I would like to buy a few more bottles.
Thursday, December 17, 2009
Troegs Splinter Gold
I stopped in to the Troegs brewery on December 16 to pick up bottles of the newly released Splinter series, but I was only fortunate enough to be able to purchase the Gold. The Gold originally saw daylight as Scratch #3-2007, but has been aged in oak wine barrels dosed with brettanomyces. I don't recall having Scratch #3 in the past, but I am a fan of tripels and I have heard good things about the original beer.
Moving on to the two-year aged tripel that was re-birthed as Gold, the beer has a yellow gold color with a foamy and carbonated head. The head floats lofty in the chalice glass, and it makes you let the beer warm up a bit before drinking it so the head recedes, which is for the betterment of the flavors in the beer. The smell is full of banana and white grapes aromas. The taste is very sweet and banana filled and there is an underlying grape hint, which gives the beer a whole new dimension. The beer finishes slightly dry and all throughout the experience, it has a decent kick of alcohol. The alcohol content is 12% ABV. I thought that the beer had a nice bubbly feel in the mouth. This beer definitely took on some characteristics of the wine barrels that it was aged in. I have heard some people complain about the carbonation level in the beer, but I thought the extra carbonation made the beer take on properties of a wine while maintaining its enjoyment as a beer. Overall, I thought the beer was excellent and I only wish I could buy more, even with the $22.99 price tag.
Wednesday, December 16, 2009
Brouwerij Van Honsebrouck N.V. Kasteel Triple
Tuesday, December 15, 2009
Brasserie d'Achouffe Houblon Chouffe Dobbelen IPA Tripel
Monday, December 14, 2009
Weyerbacher Fourteen
Sunday, December 13, 2009
Appalachian Brewing Company Water Gap Wheat Wet Hopped Palermo
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